Acorn Squash Pomegranate Salad

This Acorn Squash Pomegranate Salad is a perfect fresh Fall side or main dish. You will go nuts over this Turmeric Tahini Dressing. The honey-roasted acorn squash is absolutely delectable, and the pomegranate seeds at the perfect sweet crunch. Top with garbanzo beans or grilled chicken or shrimp if desired to make a complete meal.

Acorn Squash Pomegranate Salad

Acorn Squash Pomegranate Salad

VirtualRDN
This Acorn Squash Pomegranate Salad is a perfect fresh Fall side or main dish.
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Servings 2 people
Calories

Ingredients
  

  • 1 acorn squash
  • 1 Tbsp honey
  • 6 cups spinach
  • 1/4 cup pomegranate seeds
  • 1/4 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 2 handfuls of green beans , steamed
  • recipe for Turmeric Tahini Dressing , see notes below

Instructions
 

  • Slice acorn squash in half. Brush exposed flesh with honey and place on greased baking sheet. Roast at 375° 45-60 minutes, until easily pierced with a fork. Allow to cool then slice in strips.
  • To steam green beans, trim ends off and place in microwave safe dish. Drizzle lightly with water and cover. Microwave 2 minutes. Remove lid to cool and prevent the beans from continuing to cook.
  • Divide vegetables and pomegranate seeds evenly between two bowls. Drizzle with 2 Tbsp dressing each.
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