Avocado Corn Summer Salad

This Avocado Corn Summer Salad brings me so much Summery joy. The fresh corn adds a super satisfying crunch. Add in the creaminess of avocado and some zesty raspberry flavor, and let me tell you, it doesn’t get better than this! This recipe makes 4 small /side or appetizer salads.

Avocado Corn Summer Salad

Avocado Corn Summer Salad

This Avocado Corn Summer Salad recipe highlights the crunchy sweet goodness of fresh corn along with the creaminess of avocado, and finished off with some zesty fruit flavors.
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Course Salad
Servings 4


For Salad

  • 1 corn on the cob
  • 6 cups spinach
  • 1/2 cucumber , chopped
  • 1/2 cup snap peas , optional
  • 1 ripe avocado , chopped
  • 2 handfuls raspberries
  • 2 green onions , chopped
  • Fresh ground pepper , to taste

For Dressing

  • 1 lime , juiced
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons olive oil


  • Place corn in a microwave-safe dish and drizzle well with water. Cover with plastic wrap and microwave 2 minutes.
  • Cool. Slice kernels away from cob to top salads.
  • Divide greens and toppings equally among 4 salad plates.
  • Whisk dressing ingredients and drizzle over salads.
  • Top with fresh ground pepper and enjoy!


Enjoy this Avocado Corn Summer Salad as a side or top with your favorite protein for a complete meal.
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