This Baharat Spice Blend can be used in Mediterranean and Middle Eastern cooking. It’s an easy, sodium-free way to jazz up your favorite proteins, veggies or grains.
Sprinkle this Baharat Spice Blend on sweet potato fries, roasted chickpeas or atop hummus or salads. Also tastes excellent on kebabs, fish, tofu or chicken fillets thrown on the grill. Will instantly make popcorn or nuts a more exciting snack as well.
Baharat Spice Blend
This Baharat Spice Blend is best used in Mediterranean and Middle Eastern cooking. It's an easy sodium-free way to jazz up your favorite proteins, veggies or grains.
Ingredients
- 1 Tablespoon paprika
- 2 teaspoons cumin
- 1/4 teaspoon cayenne
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1/8 teaspoon cloves
Instructions
- Stir spices together.
- Store in airtight container in cool, dry place for up to 6 months.
Notes
Try on sweet potato fries, roasted chickpeas or atop hummus or salads.
Tastes excellent on kebabs, fish, tofu or chicken fillets thrown on the grill.
Can also be sprinkled on popcorn or nuts before toasting in the oven.