Balsamic Chicken

This Balsamic Chicken dish is anything but dry! Loaded with juicy balsamic goodness, this pairs well with a side of brown rice or whole-grain penne and fresh steamed vegetables. If you are looking for a lighter, tangier take on chicken parmesan, this is it! Super quick for a weeknight meal

Balsamic Chicken

Balsamic Chicken

This Balsamic Chicken dish is loaded with juicy balsamic goodness. A lighter, tangier take on chicken parmesan.
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Cook Time 25 minutes
Course Main Course


  • 6 boneless, skinless chicken breasts
  • 1 teaspoon oregano
  • 1/2 teaspoon ground thyme
  • 1 tablespoon grated Parmesan
  • 1 teaspoon dried rosemary leaves
  • Ground black pepper , to taste
  • 1 cup canned diced tomatoes , no salt added (with juice)
  • 1 small onion , thinly sliced
  • 2 cloves garlic , minced
  • 2 tablespoons balsamic vinegar
  • 2/3 cup shredded part-skim mozzarella


  • Preheat oven to 350°F.
  • Prepare 13” x 9” pan with nonstick cooking spray.
  • Lay chicken breasts in pan.
  • In small bowl mix together oregano, thyme, Parmesan, rosemary. Sprinkle evenly over chicken.
  • Season with ground black pepper to taste.
  • Scatter onion, garlic, canned tomatoes and balsamic vinegar evenly over chicken.
  • Top with shredded mozzarella.
  • Bake in preheated oven for 20 to 25 minutes or until juices are bubbling and chicken is no longer pink in the middle.
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