Breezy Blueberry Crumble

With make-ahead oats, this Breezy Blueberry Crumble is ready in a jiffy. The tasty topping is versatile and can be put atop yogurt, frozen yogurt, or your favorite fresh or frozen fruit for a light and tasty dessert.

Breezy Blueberry Crumble

Breezy Blueberry Crumble

VirtualRDN
With make-ahead oats, this crumble is ready in a jiffy. The tasty topping is versatile and can be put atop yogurt, frozen yogurt, or your favorite fresh or frozen fruit for a light and tasty dessert.
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Cook Time 10 mins
Course Snack
Calories

Ingredients
  

  • 2 tablespoons rolled oats
  • 2 tablespoons chopped almonds
  • 1 tablespoon shredded coconut
  • 1 tablespoon packed brown sugar
  • Few dashes cinnamon
  • Pinch of nutmeg
  • 4 tablespoons low-fat milk , separated
  • 2 teaspoons all-purpose flour , separated
  • 1/2 teaspoon lemon zest , separated
  • 1 cup frozen blueberries , separated

Instructions
 

  • Preheat oven to 375°F.
  • Combine oats, almonds, coconut, sugar and spices.
  • Spread in an even layer on prepared cookie sheet and bake in oven until golden brown, about 8 minutes.
  • Remove from oven and cool. Oats will harden as they cool.
  • Make ahead in larger quantities if desired, storing in zipped storage bag for up to 1 week.

Prepare Each Serving

  • To prepare each serving of crumble, add 1/2 cup frozen berries to small microwavable dish.
  • Stir in 1 tablespoon oat mixture, 2 tablespoons low-fat milk, 1 teaspoon flour, and 1/4 teaspoon lemon zest.
  • Microwave for 1 1/2 minutes or until berry juices are bubbling.
  • Top with an additional tablespoon of oat mixture and scoop of low-fat frozen yogurt if desired.
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