This Central American Spice Blend recipe tastes excellent on kebabs, fish, tofu or chicken fillets thrown on the grill. Can also be sprinkled on popcorn or nuts before toasting in the oven. Try on sweet potato fries or with my Roasted Chickpeas recipe.

Central American Spice Blend

VirtualRDN

This spice blend is an easy sodium-free way to jazz up your favorite proteins, veggies or grains.

Print Recipe

Share Recipe

Course Spice

Calories

Ingredients

1 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Instructions

Stir spices together.
Store in airtight container in cool, dry place for up to 6 months.

Notes

Try with my Roasted Chickpeas recipe for a healthy crunchy snack.