Creamy Herby Potato Soup

This Creamy Herby Potato Soup is super warm and cozy. It has just the right amount of heartiness to leave you feeling full after a nice bowl but not overly so. Rosemary and thyme are always a perfect pair and do not fail in this Creamy Herby Potato Soup. Perfect alongside a chunk of whole wheat bread, corn muffin or fresh salad.

Creamy Herby Potato Soup

Creamy Herby Potato Soup

VirtualRDN
This Creamy Herby Potato Soup is super warm and cozy. Perfect alongside a chunk of whole wheat bread, corn muffin or fresh salad.
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Ingredients
  

  • 1 onion , diced
  • 3 stalks celery , chopped
  • 2 cloves garlic , minced
  • 3 large carrots , diced
  • 1 zucchini squash , diced
  • 4 cups chopped potato
  • 1 can white beans , rinsed and drained
  • 2 bay leaves
  • 2 tsp oregano
  • 1/2 tsp thyme
  • 1 Tbsp fresh or dried rosemary leaves
  • 1/8-1/4 tsp white pepper , adjust per preference
  • 4 cups vegetable broth
  • 1 can coconut milk
  • shredded cheese , optional

Instructions
 

  • Heat oil over medium-low. Saute onion, garlic and celery for 3 minutes. Add remaining ingredients except for milk and cheese.
  • Bring to boil. Reduce heat, cover, and simmer on low for 25 minutes or until potatoes are fork tender.
  • Remove from heat. Stir in milk. Pulse using an immersion or standing blender until desired texture. I usually leave ~20-25% in chunks.
  • Top with spoonful of shredded cheddar or parmesan if desired. Enjoy with side of whole grain bread or fresh salad.
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