This Cucumber Dill Watermelon Salad is light and refreshing. The juiciness of the watermelon paired with the cool creaminess of the dressing makes it a perfect summer day lunch or barbecue starter. To make a complete meal, top with grilled shrimp, salmon, tofu or chicken breast.
Cucumber Dill Watermelon Salad
This salad is light and refreshing. The juiciness of the watermelon paired with the cool creaminess of the dressing makes it a perfect summer day lunch or barbecue starter.
Ingredients
- 8-10 cups mixed greens
- 1 yellow bell pepper , diced
- 1 bunch green onions ,light green and white parts chopped
- 1/2 cup diced cucumber
- 1 cup chopped watermelon , small bite-sized chop
- 2 tablespoon sunflower seeds
For Dressing
- Half avocado , pitted and peeled
- 1/4 cup 0% plain Greek yogurt
- juice of 1 lime
- 1/2 cup chopped cucumber
- 1/2 teaspoon lime zest
- 1 clove garlic , minced
- 1 teaspoon fresh dill
- Salt and black pepper , to taste
- 3-6 tablespoons water , to reach desired consistency
Instructions
- Toss together greens, bell pepper, onion, cucumber, watermelon, and sunflower seeds in a large bowl.
- In food processor, combine all dressing ingredients.
- Slowly blend in water, 1 tablespoon at a time, until desired consistency is reached.
- Coat salad evenly with dressing and serve.
Notes
To make a complete meal, top with grilled shrimp, salmon, tofu or chicken breast.