These fun and tasty Curried Chickpea Street Wraps can be whipped up in a jiffy. Can easily take the place of your weekly tuna or chicken salad. Your family will be happy to change things up with a vegetarian flare. When I bite into this wrap it reminds me of being at a festival and indulging in ethnic street fare but without the guilt. You will be wanting to put this Tahini Sauce on everything!
Curried Chickpea Street Wraps
These fun and tasty Curried Chickpea Street Wraps can be whipped up in a jiffy. Can easily take the place of your weekly tuna or chicken salad.
Ingredients
- 10 Whole wheat wraps
For Chickpea Salad:
- 3 cans chickpeas , rinsed and drained
- 1 large sweet potato , microwaved (~6 minutes) or until pierced easily with fork
- 1 jalapeno , finely diced
- 1/3 large onion , chopped
- 2 stalks celery , chopped
- 1/3 bunch cilantro leaves , stems removed
- 1 1/2 tablespoons curry powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Juice of 1 1/2 fresh limes
For Tahini Sauce:
- 1/3 cup tahini
- 1 large lemon , juiced
- 2/3 bunch cilantro leaves (remainder of above), stems removed
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1-1 1/2 teaspoons siracha , to taste
- Salt and pepper , to taste
Optional Toppings:
- Sliced red onion
- Lettuce or spinach
- Sliced peppers
- Diced tomatoes
Instructions
- In a medium bowl, stir together ingredients for chickpea salad and mash partially (40-50% of the way) with a fork or potato masher.
- Add all sauce ingredients to a food processor, blender, or single serve smoothie cup and pulse until smooth.
- Layer your wrap with chickpea salad and desired toppings.
- Drizzle with tahini sauce before rolling and serving.