Curried Chickpea Street Wraps

VirtualRDN
This fun and tasty wrap can be whipped up in a jiffy. Can easily take the place of your weekly tuna or chicken salad. Your family will be happy to change things up with a vegetarian flare. When I bite into this wrap it reminds me of being at a festival and indulging in ethnic street fare but without the guilt. You will be wanting to put this Tahini Sauce on everything!
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Servings 10

Ingredients
  

  • 10 Whole wheat wraps

For Chickpea Salad:

  • 3 cans chickpeas , rinsed and drained
  • 1 large sweet potato , microwaved (~6 minutes) or until pierced easily with fork
  • 1 jalapeno , finely diced
  • 1/3 large onion , chopped
  • 2 stalks celery , chopped
  • About 1/3 of a bunch of cilantro leaves , stems removed
  • 1 1/2 Tbsp curry powder
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp cloves
  • 2 tsp paprika
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • Juice of 1 1/2 fresh limes

For Tahini Sauce:

  • 1/3 cup tahini
  • 1 large lemon , juiced
  • 2/3 bunch cilantro leaves (remainder of above), stems removed
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1-1 1/2 tsp siracha , to taste
  • salt and pepper , to taste

Optional Toppings:

  • sliced red onion
  • lettuce or spinach
  • sliced peppers
  • diced tomatoes

Instructions
 

  • In a medium bowl, stir together ingredients for chickpea salad and mash partially (40-50% of the way) with a fork or potato masher.
  • Add all sauce ingredients to a food processor, blender, or single serve smoothie cup and pulse until smooth.
  • Layer your wrap with chickpea salad and desired toppings. Drizzle with tahini sauce before rolling and serving.
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