Egyptian Spinach
Ingredients
- 1/3 cup extra virgin olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 3, 12 oz bags frozen spinach
- 1/2 tsp. marjoram
- 1 1/4 tsp oregano
- 1 3/4 tsp ground sumac
- 1 tsp thyme
- 1/4-1/2 cup low sodium vegetable broth
- 1 lemon, juiced
Instructions
- In large pot, saute onion and garlic in oil over medium heat until onion turns translucent, about 3-5 minutes. Add remaining ingredients with 1/4 cup veggie broth. Bring to boil. Reduce heat and simmer, stirring occasionally for 30 minutes. Add additional broth if it begins to dry out. Remove from heat. Stir in fresh lemon juice before serving.