Egyptian Spinach

Egyptian Spinach

Egyptian Spinach

VirtualRDN
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Cook Time 35 mins
Course Side Dish
Cuisine Egyptian
Calories

Ingredients
  

  • 1/3 cup extra virgin olive oil
  • 1 onion , diced
  • 2 garlic cloves , minced
  • 3 bags (12 ounces each) frozen spinach
  • 1/2 teaspoon marjoram
  • 1 1/4 teaspoons oregano
  • 1 3/4 teaspoons ground sumac
  • 1 teaspoon thyme
  • 1/4-1/2 cup low sodium vegetable broth
  • 1 lemon , juiced

Instructions
 

  • In large pot, saute onion and garlic in oil over medium heat until onion turns translucent, about 3-5 minutes.
  • Add remaining ingredients with 1/4 cup veggie broth. Bring to boil. Reduce heat and simmer, stirring occasionally for 30 minutes.
  • Add additional broth if it begins to dry out. Remove from heat.
  • Stir in fresh lemon juice before serving.
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