This Pasta Hummus Oreganato is a really flavorful spin on a household ingredient that you may never have thought could double as a pasta sauce: hummus! Super rich and creamy but without any added butter, mayo or cream, this is a great vegan alternative to an alfredo sauce. Each bite of this Pasta Hummus Oreganato is loaded with fresh herby flavors.

This dish is a great way to use those fresh oregano leaves growing on your windowsill that you just can’t seem to find a use for.

Definitely an untraditional sauce for pasta but I promise you won’t be disappointed with this Pasta Hummus Oreganato.

Pasta Hummus Oreganato

Pasta Hummus Oreganato

This Pasta Hummus Oreganato is super creamy and lemony with plenty of protein and fiber to keep you full for hours. A great vegan alternative to the very buttery/high fat alfredo sauce.
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  • 1 pound whole wheat penne or ziti noodles
  • 2 cloves garlic , minced
  • 2 heads broccoli , chopped in bite-size florettes
  • 2/3 head cauliflower , chopped in bite-size florettes
  • 1 yellow squash , sliced in half moon shapes
  • 1 cup fresh or frozen peas (optional)
  • 1/2 cup olives , pitted and chopped (optional)
  • 2 cans chickpeas , rinsed and drained

For Sauce

  • 1 can chickpeas , undrained
  • 2 1/2 Tbsp packed fresh oregano leaves
  • 1 Tbsp dijon mustard
  • 1/3 cup tahini
  • juice of 2 lemons
  • 1/4 cup water
  • 3/8 tsp ground thyme
  • 3/8 tsp ground black pepper
  • 2 Tbsp parmesan cheese (or leave out for a vegan option)


For Pasta Noodles

  • Prepare pasta according to package directions, drain, and set aside

For Sauce

  • Add all sauce ingredients to food processor and blend until smooth. Be sure to add entire contents of chickpea can including liquid.

For Veggies

  • Heat oil in large pot over medium heat. Saute garlic for 2 minutes. Add broccoli, cauliflower and yellow squash and saute for 4-6 minutes, or until veggies are tender but retain a bright color. Turn heat down to low. Toss in peas, olives, chickpeas, pasta and sauce. Stir until mixed well and heated through.
    Sprinkle with fresh ground pepper prior to serving
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