This Pumpkin Ale Black Bean Chili is a soon-to-be Fall favorite. It’s a great way to combine Fall spices with plenty of satisfying fiber and protein. Just throw in the crockpot and enjoy all the Fall smells as they fill your kitchen. You’ll want to dive in to this cozy chili night after night.
Pumpkin Ale Black Bean Chili
This Pumpkin Ale Black Bean Chili is packed with juicy sweet pumpkin flavors and the savory warmth of cinnamon and chili powder.
Ingredients
- 1/2 sugar pie pumpkin , peeled, seeded, and cubed (or sub cubed butternut squash or 2 cubed sweet potatoes)
- 1 onion , chopped
- 2 cloves garlic , minced
- 1/4 cup tomato paste
- 2 bell peppers , chopped
- 2 stalks celery , chopped
- 1 cup pumpkin lager
- 3 cups vegetable broth
- 1 can black beans , rinsed and drained
- 1 can kidney beans , rinsed and drained
- 2 teaspoons chili powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 tablespoons brown sugar
- 2/3 cup quinoa
- 2 crowns broccoli , chopped
Instructions
- Add all ingredients to slow cooker.
- Cook on low for 6 hours.