These Roasted Chickpeas make a great snack with a perfect little crunch. You could also mix into popcorn to add a punch of protein. My favorite ways to eat these Roasted Chickpeas though are in a wrap or atop a salad. My Central American Spice Blend adds the perfect amount of zestiness to compliment these golden gems.
Roasted Chickpeas
These Roasted Chickpeas make a great snack with a perfect little crunch.
Ingredients
- 2 cans chickpeas , rinsed and patted dry
- 2 teaspoons Central America Spice Blend , see Instructions below
- 1/8 teaspoon chili powder
- 1 tablespoon olive oil
Instructions
- Prepare Central American Spice Blend.
- Toss chickpeas with olive oil and spices.
- Spread evenly on a parchment lined baking sheet. Roast until lightly toasted 20-25 minutes.
- Try in these Roasted Chickpea Bowls