These Roasted Chickpeas make a great snack with a perfect little crunch. You could also mix into popcorn to add a punch of protein. My favorite ways to eat these Roasted Chickpeas though are in a wrap or atop a salad. My Central American Spice Blend adds the perfect amount of zestiness to compliment these golden gems.
- 2 cans chickpeas , rinsed and patted dry
- 2 teaspoons Central America Spice Blend , see Instructions below
- 1/8 teaspoon chili powder
- 1 tablespoon olive oil