This simple Roasted Garlic Cauliflower is a super quick and tasty side with just the right amount of pizazz. The cauliflower perfectly toasts up in the oven with just a drizzle of oil. Eat as is or mix into your favorite rice dish, salad or as a topper for pita or pizza.

Roasted Garlic Cauliflower

VirtualRDN

This simple Roasted Garlic Cauliflower is a super quick and tasty side with just the right amount of pizazz.

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Cook Time 25

Course Side Dish

Servings 4

Calories

Ingredients

1 head cauliflower
2-3 cloves garlic , minced, per taste preference
1 Tbsp extra virgin olive oil
ground black pepper , to taste

Instructions

Preheat oven to 375°F.
Wash cauliflower and chop into medium-sized florettes.
Cover cookie sheet with aluminum foil and spray with nonstick cooking spray.
Distribute cauliflower on pan evenly in one layer.
Scatter garlic over cauliflower.
Sprinkle with olive oil and toss to coat.
Roast in oven for 25 -35 minutes, or until lightly browned, flipping once in the middle of cooking.
Season with ground black pepper to taste.

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itsme

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