Roasted Red Peppers

These homemade roasted peppers are melt-in-your-mouth good. And they are super fun and easy to make. Literally one ingredient. You can't beat that! All you need is a gas range and a bell pepper and you have homemade roasted peppers in no time! Kids need supervision on this one, though.
Print Recipe

Share Recipe

Servings 4 people


  • 1 red bell pepper washed dried and left whole


  • Set a range burner to medium on your gas stovetop. Place whole pepper directly over flame. Carefully turn using tongs resistant to heat every 2-3 minutes until each side of the pepper is well charred. Carefully remove and place in a glass dish covered with plastic wrap or in a brown bag rolled down to close. Once cool enough to touch ~15 minutes, use a towel to rub the skin off the peppers. Slice and enjoy over salads, sandwiches, in omelets, wraps and grilled cheese or overtop burgers like those pictured here:
Inline Feedbacks
View all comments