Rosemary Lemon Asparagus

This high-fiber, antioxidant-packed Rosemary Lemon Asparagus is about as simple a side dish as they come. If you’ve never tried asparagus before, this recipe comes together in a snap and brings these little beauties to life. Tender and juicy with a little crisp bite.

Rosemary Lemon Asparagus

Rosemary Lemon Asparagus

VirtualRDN
This high-fiber, antioxidant-packed Rosemary Lemon Asparagus is tender and juicy with a little crisp bite.
Print Recipe

Share Recipe

Cook Time 15 mins
Course Side Dish
Calories

Ingredients
  

  • 1 bunch asparagus , woody ends trimmed off
  • 1 teaspoon dried rosemary leaves
  • Juice of one small lemon
  • Ground black pepper , to taste
  • 1 1/2 teaspoons grated Parmesan cheese

Instructions
 

  • Preheat oven to 375°F.
  • Line a cookie sheet with aluminum foil and spray with nonstick cooking spray. Spread asparagus spears evenly on cookie sheet.
    Sprinkle with rosemary and 1 olive oil, tossing lightly to coat
  • Roast in oven for 10-15 minutes or until lightly browned. Turn once mid-way through cooking.
  • Remove from oven and toss with lemon juice, black pepper, and Parmesan cheese before serving.
guest
0 Comments
Inline Feedbacks
View all comments