Warm Sesame Edamame Salad

VirtualRDN
This warm salad is bright and crunchy and packed with flavor. Vegan, yet protein-packed. Mix and match your grain and veggies of choice. I promise you'll be surprised by how delicious and satisfying this dish is. Perfect as a stand alone meal or serve alongside other Asian-y treats.
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Ingredients
  

  • 1 cup lentils
  • 3/4 cup quinoa
  • 3 1/4 cup low-sodium veggie broth
  • 1 Tbsp sesame oil
  • 3 inches ginger root , peeled and minced
  • 1 red onion , sliced
  • 1 red bell pepper , sliced
  • 1 yellow bell pepper , sliced
  • 2 cups chopped or shredded brussel sprouts
  • 1 head of broccoli , chopped in bite-sized pieces
  • 1 bunch kale , chopped in bite-sized pieces
  • 1 package frozen shelled edamame , thawed
  • 2 tsp soy sauce
  • 1/2 cup tahini
  • juice of 1 1/2 limes
  • 1 1/2 Tbsp dijon mustard
  • 1/4 cup water
  • 1/4 cup Thai basil or sweet basil leaves , packed
  • ground black pepper , to taste
  • siracha , optional
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