Sesame Orange Chicken


1 pound boneless, skinless chicken breast tenderloins
2 tablespoons sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon onion powder
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup orange juice
2 teaspoons orange zest
2 tablespoons brown sugar
2 tablespoons canola oil


Add all ingredients to plastic storage bag. Shake well/distribute ingredients evenly. Marinate in refrigerator for at least 2 hours or overnight. Heat oil in skillet over medium low. Brown chicken on each side for 3 to 4 minutes or until cooked through and no longer pink in center. Serve with steamed or sauteed veggies and brown rice.