Sesame Teriyaki Salmon

This Sesame Teriyaki Salmon dish is juicy and tangy with a delicate sweetness. It’s moist, flaky goodness is packed with omega-3 fatty acids, vital for skin, hair, heart and immune health.

Sesame Teriyaki Salmon

Sesame Teriyaki Salmon

VirtualRDN
This dish is juicy and tangy with a delicate sweetness. It’s moist, flaky goodness is packed with omega-3 fatty acids, vital for skin, hair, heart and immune health.
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Cook Time 25 mins
Course Main Course
Calories

Ingredients
  

  • 1 1/2 tablespoons sesame oil
  • 1 1/2 tablespoons rice vinegar
  • 2 tablespoons water
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons packed brown sugar
  • 1 garlic clove , minced
  • 1 tablespoon minced ginger
  • 1/4 teaspoon red pepper flakes
  • 4 salmon fillets
  • 2 tablespoons canola oil
  • 1/2 teaspoon cornstarch
  • 2 green onions , thinly sliced
  • Sesame seeds

Instructions
 

  • Mix together sesame oil, rice vinegar, soy sauce, water, brown sugar, garlic, ginger, and red pepper flakes and pour into storage bag. Add salmon, toss to coat, and refrigerate 2 to 4 hours.
  • Remove salmon from marinade.
  • Place remaining marinade into a small saucepan. Whisk in cornstarch. Bring to a boil for 1 minute and remove from heat.
  • Heat oil over medium-high heat in oven proof skillet. Add salmon with skin facing up. Cook until seared, then flip over and sear second side.
  • Preheat oven to 400°F.
  • Brush remaining sauce over salmon fillets and bake in the oven for 10 to 12 minutes or until cooked through.
  • Prior to serving, top with green onions and sesame seeds.
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