Spicy Enchilada Soup

Fun and spicy, this one-pot meal comes together in a flash and is great for game nights. Serve with your favorite whole corn tortilla chips and dip 

Ingredients
  

  • 1 onion chopped
  • 2 bell peppers chopped
  • 3 stalks celery chopped
  • 1 zucchini cubed
  • 1 yellow squash cubed
  • 1 sweet potato cubed
  • 2 jalapeno peppers seeded and minced (leave out if you prefer milder)
  • 1/2 cup mild or medium salsa per preference
  • 1 1/2 tsp dried oregano
  • 2 tsp ground cumin
  • 2 1/2 tsp chili powder
  • 1/4 tsp cayenne leave out if you prefer milder
  • 1 cup beer
  • 28 oz can diced tomatoes no-salt-added
  • 3 cups veggie broth
  • 1/4 cup red wine vinegar
  • 2 cans black beans rinsed and drained
  • 2 cans corn kernels rinsed and drained
  • 1 1/2 Tbsp honey

Instructions
 

  • Add all ingredients to a large soup pot. Bring to boil. Reduce heat, cover and simmer 20-30 minutes or until potatoes are fork tender. Serve topped with cheddar, avocado, or your other favorite toppings.