Sun-Dried Tomato Bean Dip
- 1 cup Great Northern or Cannellini beans , drained and rinsed
- 10 ounce jar sun-dried tomatoes , drained and chopped
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon ground thyme
- 1 teaspoon Italian seasoning or oregano
- Salt and pepper to taste
- Add all ingredients to food processor.
- Blend until smooth.
- Serve with sliced carrots, peppers, cucumber, celery or your other favorite veggies!