Sun-Dried Tomato Bean Dip

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1 cup Great Northern or Cannellini beans, drained and rinsed
1 jar (10 oz.) sun-dried tomatoes, drained and chopped
1 tablespoon balsamic vinegar
1/8 teaspoon ground thyme
1 teaspoon Italian seasoning or Oregano
Salt and pepper to taste


Add all ingredients to food processor. Blend until smooth. Serve with sliced carrots, peppers, cucumber, celery or your other favorite veggies!