Sweet Potato Kale Tahini

This Sweet Potato Kale Tahini concoction is creamy and filling with just the right amount of spice. It makes a super satisfying one pot meal.

Sweet Potato Kale Tahini

Sweet Potato Kale Tahini

VirtualRDN
This Sweet Potato Kale Tahini concoction is creamy and filling with just the right amount of spice.
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Ingredients
  

  • 2 sweet potatoes , chopped
  • 2/3 head of cauliflower , chopped in bite-sized pieces
  • 1 bunch Brussel sprouts , ends removed and halved
  • 1 zucchini , chopped
  • 1 onion , chopped
  • 2 cloves garlic , minced
  • 4 cups kale leaves
  • 1/2 cup parsley leaves
  • 3 cans chickpeas , rinsed and drained

For Sauce

  • 1/2 cup tahini
  • 1/4 tsp cayenne
  • 1 1/2 tsp smoked paprika
  • 1 1/4 tsp cumin
  • 1/4 cup lemon juice
  • 1/2 cup veggie broth

Instructions
 

  • Spread chopped vegetables, garlic and onion on a prepared baking sheet in single layer. I layer sweet potatoes on one sheet pan and the rest on a second. Roast at 375°. The sweet potatoes can take up to 50 minutes. The other sheet will take 30-40 minutes. Flip veggies mid-way through. Add kale during last 5 minutes of roasting.
  • Whisk sauce ingredients together.
  • Stir veggies, sauce, parsley and chickpeas together.
  • Serve as is or top with a dollop of yogurt.
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