Versatile White Bean Dip

Versatile White Bean Dip

Versatile White Bean Dip

VirtualRDN
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Course Snack
Calories

Ingredients
  

  • 1 cup Great Northern or Cannellini beans , drained and rinsed
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 clove garlic , minced
  • 1/3 cup fresh chopped cilantro
  • 1/2 of an avocado
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon ground cumin
  • 1 teaspoon marjoram or oregano
  • Ground black pepper and salt to taste

Instructions
 

  • Add all ingredients to food processor.
  • Blend until smooth.
  • Add salt and pepper to taste.
  • Serve with sliced carrots, peppers, cucumber, celery or your other favorite veggies!
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