Popcorn is a great anytime whole-grain snack. Get creative with mixing and matching herbs and spices to bring forward a lively flavor without loads of butter or salt. To avoid overindulgence, pre-portion in snack sized storage bags. 2-3 cups make the perfect snack!
1/2 cup popcorn kernels (or 8 cups popped, unsalted popcorn)
1 Tbsp. extra virgin olive oil
1 tsp. freeze dried wasabi powder
2 tsp. ground ginger
Salt, to taste
Drizzle olive oil over the warm popcorn, sprinkle with spices and toss well to coat.
Adapted from thewanderlustkitchen.com