Sesame Teriyaki Salmon
This dish is juicy and tangy with a delicate sweetness. It’s moist, flaky goodness is packed with omega-3 fatty acids, vital for skin, hair, heart and immune health.
packed brown sugar
red pepper flakes
, thinly sliced
Mix together sesame oil, rice vinegar, soy sauce, water, brown sugar, garlic, ginger, and red pepper flakes and pour into storage bag. Add salmon, toss to coat, and refrigerate 2 to 4 hours.
Remove salmon from marinade.
Place remaining marinade into a small saucepan. Whisk in cornstarch. Bring to a boil for 1 minute and remove from heat.
Heat oil over medium-high heat in oven proof skillet. Add salmon with skin facing up. Cook until seared, then flip over and sear second side.
Preheat oven to 400°F.
Brush remaining sauce over salmon fillets and bake in the oven for 10 to 12 minutes or until cooked through.
Prior to serving, top with green onions and sesame seeds.
Sesame Teriyaki Salmon by virtualrdn.com